It's Tuesday Night...What's for Dinner?

So, it's Tuesday night, which is the day i have only one class.  In other words, I am home early enough to make a delicious dinner which looks as if i have put more effort into compared to last night's dinner.  Plus, my husband does not have class tonight either.  So, this gives us an opportunity to enjoy a fuller dinner.  Since tonight is yet another cold night, my husband suggested we make my sister's delicious Hot Chili.  the recipe I am going to use tonight is my sister's recipe for chili.  Now I have never been one for chili, BUT when I saw and tasted my sister's chili, I just had to have the recipe.  This recipe contains many ingredients, but once all of the ingredients are added to the pot, then the rest of the work is left to the pot!  this dish is also VERY appealing and it smells so delicious.  Trust me! You need to try this!

  Prep Time = 10 minutes
Picture from Google.com                                               Cook Time = 30 minutes
                                                                                                   Total Time = 40 minutes

Recipe:     Chili

Ingredients:

• Ground Beef ( 1 pound)
• Chili Seasonings ( 1 packet)
• Black Beans ( 1 can)
• Kidney Beans ( 1 can)
• Corn ( 2 cans)
• Diced tomatoes ( 2 cans) 
• Diced Onion ( 1 medium)
• Ortega Chilies ( 1 small can)
• Salt ( 1 tablespoon)
• Ground Pepper ( 1/2 tablespoon)
• Olive Oil ( 2 tablespoon)

Directions:

Step 1:  Heat Olive oil in a pot.

Step 2:  Add ground beef to the pot.

Step 3:  Add chili seasonings, salt, and ground pepper into the ground beef.                 

Step 4:  Once beef is fully cooked, add Black beans, Kidney beans, Corn, Tomatoes,                 Onion, and Chilies.

Step 5:  Let the pot simmer on low heat for 30 minutes.

*Serve in bowls and ENJOY!

*Suggested toppings:  Cilantro and grated Cheddar.

*Suggested side(s):  Corn bread.